Applications  →  HPLC Separation of Saccharin and Sorbitol

HPLC Application of HPLC Separation of Saccharin and Sorbitol


Sorbitol and saccharin are two sugar substitutes used in food and drinks. Separation of sorbitol and saccharin was achieved on a Primesep N HILIC column using acetonitrile/water with ammonium formate. Compounds were monitored by combination of UV and ELSD. Method is compatible with LC/MS detection.



Application Analytes:

Saccharin

Application Detection:

UV Detection
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