Glycine Betaine

CAS Number 107-43-7
Molecular Formula C5H11NO2
Molecular Weight 117.148 g/mol
InChI Key KWIUHFFTVRNATP-UHFFFAOYSA-N
LogP -2.72
Synonyms
  • Betaine
  • (Trimethylazaniumyl)acetate
  • Methanaminium, 1-carboxy-N,N,N-trimethyl-, inner salt
  • 107-43-7
  • 4-04-00-02369
  • Methanaminium, 1-carboxy-N,N,N-trimethyl-, inner salt
  • (Carboxymethyl)trimethylammonium hydroxide inner salt
  • (Trimethylammonio)acetate
  • 2-(Trimethylammonio)ethanoic acid, hydroxide, inner salt
  • Abromine
  • Aminocoat
  • Ammonium compounds, substituted, (carboxymethyl)trimethyl-, hydroxide, inner salt
  • Aquadew AN 100
  • Betafin
  • Betafin BCR
  • Betafin BP
  • Betafin BP 20
  • betaina
  • Cystadane
  • Fencaijian
  • FinnStim
  • Glycine betaine
  • Glycine, trimethylbetaine
  • Glycocoll betaine
  • Glycylbetaine
  • Greenstim
  • Loramine AMB 13
  • Methanaminium, 1-carboxy-N,N,N-trimethyl-, hydroxide, inner salt
  • N,N,N-Trimethylglycine
  • Oxyneurine
  • Rubrine C
  • Trimethylbetaine
  • Trimethylglycine
  • Trimethylglycocoll
  • α-Earleine
  • BRN 3537113
  • (Carboxymethyl)trimethylammonium hydroxide, inner salt
  • EINECS 203-490-6
  • Jortaine
  • NSC 166511
  • Glykokollbetain
  • UNII-3SCV180C9W
  • Acidin-Pepsin
  • Novobetaine
  • Hepastyl
  • (trimethylammoniumyl)acetate
  • 1-Carboxy-N,N,N-trimethyl-Methanaminium
  • 1-Carboxy-N,N,N-trimethyl-Methanaminium hydroxide
  • 1-carboxy-N,N,N-trimethylmethanaminium inner salt
  • 2-(trimethylazaniumyl)acetate
  • 2-N,N,N-trimethylammonio acetate
  • 2-trimethylammonioacetate
  • 2-trimethylammonioethanoate
  • Bet
  • Ektasolve EE
  • Loramine AMB-13
  • Lycine
  • N,N,N-trimethylammonioacetate
  • Trimethylaminoacetic acid
  • Trimethylammonioacetate
  • Trimethylbetaine Glycine
  • a-Earleine
  • acidol
  • alpha-Earleine
  • 11042-12-9
  • 24980-93-6
  • 45631-77-4
  • 590-30-7

Applications:


HPLC Analysis of Cheese Extract using Mixed-Mode Chromatography



Primesep 100 separates the components of a Swiss cheese extract by HPLC using cation exchange and reversed phase as retention mechanisms. The amino acids, glutamic acid and proline, as well as glycine betaine were resolved in less than 10 minutes. A mobile phase gradient of water, acetonitrile (MeCN, ACN,) and phosphoric acid (H3PO4) and ultraviolet (UV) detection was used.



Application Analytes:

Cheese Extract
Glutamic Acid
Glycine Betaine
Proline