Methanaminium, 1-carboxy-N,N,N-trimethyl-, inner salt
107-43-7
4-04-00-02369
Methanaminium, 1-carboxy-N,N,N-trimethyl-, inner salt
(Carboxymethyl)trimethylammonium hydroxide inner salt
(Trimethylammonio)acetate
2-(Trimethylammonio)ethanoic acid, hydroxide, inner salt
Abromine
Aminocoat
Ammonium compounds, substituted, (carboxymethyl)trimethyl-, hydroxide, inner salt
Aquadew AN 100
Betafin
Betafin BCR
Betafin BP
Betafin BP 20
betaina
Cystadane
Fencaijian
FinnStim
Glycine betaine
Glycine, trimethylbetaine
Glycocoll betaine
Glycylbetaine
Greenstim
Loramine AMB 13
Methanaminium, 1-carboxy-N,N,N-trimethyl-, hydroxide, inner salt
N,N,N-Trimethylglycine
Oxyneurine
Rubrine C
Trimethylbetaine
Trimethylglycine
Trimethylglycocoll
α-Earleine
BRN 3537113
(Carboxymethyl)trimethylammonium hydroxide, inner salt
EINECS 203-490-6
Jortaine
NSC 166511
Glykokollbetain
UNII-3SCV180C9W
Acidin-Pepsin
Novobetaine
Hepastyl
(trimethylammoniumyl)acetate
1-Carboxy-N,N,N-trimethyl-Methanaminium
1-Carboxy-N,N,N-trimethyl-Methanaminium hydroxide
1-carboxy-N,N,N-trimethylmethanaminium inner salt
2-(trimethylazaniumyl)acetate
2-N,N,N-trimethylammonio acetate
2-trimethylammonioacetate
2-trimethylammonioethanoate
Bet
Ektasolve EE
Loramine AMB-13
Lycine
N,N,N-trimethylammonioacetate
Trimethylaminoacetic acid
Trimethylammonioacetate
Trimethylbetaine Glycine
a-Earleine
acidol
alpha-Earleine
11042-12-9
24980-93-6
45631-77-4
590-30-7
Applications:
HPLC Analysis of Cheese Extract using Mixed-Mode Chromatography
Primesep 100 separates the components of a Swiss cheese extract by HPLC using cation exchange and reversed phase as retention mechanisms. The amino acids, glutamic acid and proline, as well as glycine betaine were resolved in less than 10 minutes. A mobile phase gradient of water, acetonitrile (MeCN, ACN,) and phosphoric acid (H3PO4) and ultraviolet (UV) detection was used.
